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BlueChairFruit
BlueChairFruit

The SF Bay Area's premiere jam & marmalade company, with over 100 flavors per year. Our focus is on using the best local, organic fruit to make unique preserves that stand out for their instantly recognizable brightness of flavor, perfect balance of sweetness and tartness, and beautiful texture! The Blue Chair Jam Cookbook was released on Sept. 14 by Andrews McMeel.
http://www.bluechairfruit.com

BlueChairFruit

Strawberry-Marsala Jam with Rosemary bluechairfruit.com
Strawberry-Marsala Jam with Rosemary
via bluechairfruit.com

A unique twist on strawberry jam, this is the perfect way to highlight the subtle complexities of summer's most ubiquitous fruit! A Blue Chair Fruit classic, and one of our favorite ways to preserve strawberries.

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Jam or Jelly or Preserves? (Or Marmalade?) bluechairfruit.com
Jam or Jelly or Preserves? (Or Marmalade?)
via bluechairfruit.com

An in-depth explanation of the differences between fruit preserves: jams, jellies, and marmalades. Each preserve varies both in the end product and the process required to get there, and we've made enough of each to tell you the difference!

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Early Girl Tomato Jam bluechairfruit.com
Early Girl Tomato Jam
via bluechairfruit.com

This most simple of tomato jams reminds us that tomatoes are a delicious fruit. Early Girl tomatoes, especially when dry farmed, are spectacularly sweet and thick skinned.
From The Blue Chair Jam Cookbook

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