Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
writer, blogger, recipe developer. sausage & bacon maker. I bike in skirts & cure & smoke meat. New Englander living in TX.
My September Charcutepalooza effort trying to recreate a restaurant dish. It is chicken liver mousse topped with pistachios.
I winged it making a lamb liver terrine with mustard and whiskey for Charcutepalooza. It ended up tasting like Roquefort. Is that good or bad?
Use this easy recipe for tomato tapenade when you have an abundance of summer tomatoes to use. All you need is a slow cooker.
The bamboo shoots popping up in the yard can be harvested and eaten just like the canned variety found in Asian markets.
Don't have a sausage stuffer? You can still use a funnel to make great homemade sausages.
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