writer, blogger, recipe developer. sausage & bacon maker. I bike in skirts & cure & smoke meat. New Englander living in TX.

biscuitsoftoday

My September Charcutepalooza effort trying to recreate a restaurant dish. It is chicken liver mousse topped with pistachios.

biscuitsoftoday |

I winged it making a lamb liver terrine with mustard and whiskey for Charcutepalooza. It ended up tasting like Roquefort. Is that good or bad?

biscuitsoftoday |

Use this easy recipe for tomato tapenade when you have an abundance of summer tomatoes to use. All you need is a slow cooker.

biscuitsoftoday |

The bamboo shoots popping up in the yard can be harvested and eaten just like the canned variety found in Asian markets.

biscuitsoftoday |

Don't have a sausage stuffer? You can still use a funnel to make great homemade sausages.

biscuitsoftoday |