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biscuitsoftoday
biscuitsoftoday

writer, blogger, recipe developer. sausage & bacon maker. I bike in skirts & cure & smoke meat. New Englander living in TX.

biscuitsoftoday

Duck Rillettes biscuitsoftoday.com
Duck Rillettes
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Easy duck rillettes made with the remnants of confit. Flavored with garlic and aromatic spices.

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Duck Confit Pierogies & Bigos biscuitsoftoday.com
Duck Confit Pierogies & Bigos
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One meal to Ruhl(man) them all. My final Charcutepalooza challenge was a Polish-inspired meal of bigos (hunter's stew) and pierogies filled with duck confit, mashed potatoes, and caramelized onions.

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Transforming a Whole Duck into Duck Confit biscuitsoftoday.com
Transforming a Whole Duck into Duck Confit
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Buying a duck whole is a bargain. You can butcher it yourself and render more than enough fat to make homemade duck confit.

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Chicken Galantine biscuitsoftoday.com
Chicken Galantine
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Chicken galantine is a truly refined French creation that stretches a small chicken into a meal that can feed 6 to 8 people.

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Homemade Crème Fraiche biscuitsoftoday.com
Homemade Crème Fraiche
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Crème fraiche is so simple to make at home using heavy cream and a little buttermilk.

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