A salad dressing of fresh herbs, garlic, parmesan, buttermilk and yogurt. It's something like a healthy hybrid of caesar and ranch, it turns nothing fancy greens into a salad worth serving guests.
I am a former magazine and book designer, wife, mother and self-taught cook who enjoys preparing and eating simple and delicious food. I come from a long line of women who show their love through food. Don’t think of mentioning you’re hungry around us and not expect to sit down to eat, we will feed you!
I’m a true lover of food, the more exotic and artisanal the better and I’m always on the hunt for new opportunities to learn and gain inspiration for my own culinary exploits. I blog weekly about the wide variety of foods and recipes I love to research, cook, eat and of course tell rambling tales about.