Ya know those spicy pickled cherry peppers numbers, the ones stuffed with sharp provolone and prosciutto that are an integral part of every good antipasto platter and olive bar... Yup I made them and man they were delicious!
I am a former magazine and book designer, wife, mother and self-taught cook who enjoys preparing and eating simple and delicious food. I come from a long line of women who show their love through food. Don’t think of mentioning you’re hungry around us and not expect to sit down to eat, we will feed you!
I’m a true lover of food, the more exotic and artisanal the better and I’m always on the hunt for new opportunities to learn and gain inspiration for my own culinary exploits. I blog weekly about the wide variety of foods and recipes I love to research, cook, eat and of course tell rambling tales about.