Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
bread, beer, brewing, fermentation, bacteria, pickles, jam, jellies, preserves, canning
Preserving root vegetables is a great way to enrich them with a variety of delicious and seasonal flavors. The earthiness of curry goes well with any pickled root vegetable and it somehow seemed fitting for autumn
Fresh Ontario Coronation grapes preserved in white wine vinegar with fresh rosemary, ginger root, ground cinnamon and peppercorns.
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