Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I like... food, wine, coffee, knives.... and I may post a note about it..
Getting started on my pancetta and guanciale, all out of the cure but now it's time to let it dry.
A simple conserve made with different dried fruit that we had in our pantry. We will be using a few of our jars in some holiday tarts.
