Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Founder of California Food Literacy Center, blogger of Awake at the Whisk.
Spinach, cilantro and green onions make this gorgeous dip. Perfect for dipping chips or topping fish tacos. One of my favorites!
Pineapple guavas are a wonderful fall fruit. I've combined them with apples and spices to make a unique version of apple sauce.
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