Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An easy, reliable mustard recipe with character.
A small batch recipe for Apple Vanilla Bean Preserves, adapted from Put 'Em Up.
Stop making that face, it tastes like ketchup! Cranberry ketchup makes a great edible gift too.
I like the idea of making chutney from apples. It’s economical and a late-season chutney option when peaches aren’t around.
Simple, but still exciting: Small-batch Plum Cardamom Jam
How to make your own butter by hand, plain or honey lavender.