Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Seeding tomatoes for salsa? Don't throw away the guts! Make tomato water for cocktails.
How to Freeze Fresh Shelling Beans
A small batch of versatile Tomatillo Salsa Verde. A great way to try green salsa before deciding to put some up.
A quick, small-batch plum jam. Lemon verbena highlights the tartness of the plums.
A simple sweet cherry preserve with bourbon.
Small-batch sour cherry preserves spiked with chile de árbol. Just the thing for Hot Cherry Daiquiris.
The prettiest little rhubarb jelly ever! From Sheri Brooks Vinton's Put 'Em Up.
My tips and secrets for the cheapest places to get canning jars in New York City.
A less labor-intensive (but still lovely!) marmalade made with cute little kumquats.