Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use fresh anise hyssop to make simple syrup for cocktails with strawberries, lillet, and vodka.
Use this under-appreciated herb to make simple syrup for cocktails and soda.
A small-batch marmalade made from tart, musky rangpur limes.
Tart, musky rangpur limes are preserved in salt with juniper, lavender, and bay leaves.
Make a mean bourbon soda featuring candied mandarinquats with bourbon and ancho chiles. A cure for the Februaries.
Put your grapefruit peels to work and make grapefruit bitters with juniper. A simple, gateway bitters recipe.
Hibiscus keeps this pink grapefruit curd rosy. A simple recipe inspired by David Lebovitz.
With their intoxicating floral scent and pre-historic good looks, quince are totally dreamy. A simple quince butter recipe from Autumn Makes & Does.
Seeding tomatoes for salsa? Don't throw away the guts! Make tomato water for cocktails.