Kombucha made with coffee instead of tea! This recipe uses a cold-brew method to make coffee, which brings out subtler notes than heat-brewed.
Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. Fermenters can participate locally and virtually:
- Local: The Club is made up of many small local clubs around the world, usually 4 to 6 people who meet regularly to swap fermented foods.
- Virtual: Fermenters Club offers a way for enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories! Sign up or browse anonymously to find recipes, photos, stories, tips and more.