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Auburn Meadow Farm
Auburn Meadow Farm

We are a very small farm in Western Pennsylvania dedicated to preserving old food knowledge.

We raise old world Milking Devon cattle for beef and dairy and follow our fancy into all sorts of pickling, preserving, cheesemaking, charcuterie and assorted other food preservation projects.

Auburn Meadow Farm

Planning to Can: It's Time to Talk Tomato! auburnmeadowfarm.com
Planning to Can: It's Time to Talk Tomato!
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You Valentines are dreaming of chocolates and roses, but not me. I say 'tis the season to talk tomato. Crazy? Come see...

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Apple Molasses: A Forgotten DIY Treasure! auburnmeadowfarm.com
Apple Molasses: A Forgotten DIY Treasure!
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Escaping highly processed foods, my stumbling block is often sweeteners. This forgotten colonial New England staple is a perfect solution; I can make it myself with no exotic equipment or ingredients, it's inexpensive, and easily organic

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Zucchini Planks Preserved in Oil auburnmeadowfarm.com
Zucchini Planks Preserved in Oil
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I married an idea of Eugenia Bone's to a recipe of Pam Corbin's and I'm pretty excited. Check it these, tender, garlicky lemon vinaigrette soaked zucchini planks. Useful!

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Easter Egg Glut?? Pickle 'em! auburnmeadowfarm.com
Easter Egg Glut?? Pickle 'em!
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It's time! Only so many hard-boiled eggs you can eat before either they or you go bad, right? WRONG! Discover what a culinary powerhouse pickled eggs are. The beauty is that those sunny orbs will last for MONTHS. Check it out...

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Don't Hate Us Because We're (Not) Beautiful auburnmeadowfarm.com
Don't Hate Us Because We're (Not) Beautiful
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A continuation of my series about foraging at the farm and what I've done with my bounty. Up today: home made spiced apple rings from our own apples - a holiday favorite for me!

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in which we say: My Haw! auburnmeadowfarm.com
in which we say: My Haw!
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A unique and promising sauce; a day spent making ketchup from foraged haw berries is full of challenges and charms. Not familiar with haw berries? Neither were we, but there's plenty of them, free for the taking....

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My VERY Favorite Way to Preserve Tomatoes auburnmeadowfarm.com
My VERY Favorite Way to Preserve Tomatoes
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If I can make only one tomato-y thing to remind me of summer all winter long, it would be this uncooked tomato sauce, frozen in batches. Perfection in its simplicity!

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Windfall Apples & Commercial Pectin: Yay/Nay? auburnmeadowfarm.com
Windfall Apples & Commercial Pectin: Yay/Nay?
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We're a little undecided on the use of commercial pectin. And kind of charmed by the idea of apple pectin stock (recipe linked in story)...

What do you think?

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