Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Daylily buds taste a bit like asparagus. They're delicious dipped in an apple cider batter and deep fried to golden crispiness. (Video recipe included!)
Got a rose garden? Or wild roses nearby? Here's an easy frozen dessert that doesn't require an ice cream machine: a decadent semifreddo made with fresh rose petals and coconut.
Dandelion petals lend a special flair to this springtime marmalade.
Not sure what to do with your red cabbage? Make easy ruby sauerkraut in a jar. Video recipe included!
Lilac blossom scones are the perfect vehicle for big gobs of irresistibly tart and sweet rhubarb curd.
Japanese Knotweed Quiche is kind of like asparagus quiche... but better!
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