Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Reviving the lost art of self-reliance, one small step at a time.
Lactofermentation is fast, easy, and good for you! Cauliflower is my favorite veggie in store-bought pickle mixes, so it made sense to whip up a batch with just this cool season veggie!
Adding buckwheat to your garden is easy and the benefits are many: It deters pests, attracts pollinators, keeps weeds at bay - and it's edible.
If you like Del Monte Hamburger Relish on your burgers, get cooking. This easy to make relish is a dead-ringer for the store-bought stuff. Save money and use up your zucchini abundance!
This sweet and savory blend of tomatoes, red bell peppers, and green onions pairs well with sausage rolls. Or - frankly - just a spoon.
Can you tell which of these tangerines is two years old? Salted tangerines are a great addition to marinades, dressings, and Moroccan dishes.
Passion fruit is Mother Nature’s answer to a SweeTart. Capture the tropical, tangy sweetness of this island favorite in a low(er) sugar jelly. It's like paradise in a jar.