Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cheese Strings were a childhood favourite of mine but when it comes to feeding my own children, I’d rather know that their food has undergone as little manufacturing as possible. So, let's make our own!
This recipe for a generic white-rind, soft ripened cheese comes from The School of Artisan Food, where I completed a day course in basic cheesemaking skills.
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