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ArchaeoCook
ArchaeoCook

I'm finishing up law school and blogging about cool recipes and techniques resurrected - usually from vintage cookbooks. All this is being done in a tiny NY apartment with about 3 square feet of counter space...

ArchaeoCook

Haggis www.cookbookarchaeology.com
Haggis
via www.cookbookarchaeology.com

You can't buy sheep stomach in the US, but this homemade haggis came pretty close to the real thing.

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Melanzane Sott'Olio (Pickled Eggplant in Oil) www.cookbookarchaeology.com
Melanzane Sott'Olio (Pickled Eggplant in Oil)
via www.cookbookarchaeology.com

A Sicilian family recipe for vinegar-pickled eggplant flavored with herbs and garlic and packed in olive oil. [Ed: Canning not recommended.]

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Nectarine-Tomato Chutney www.cookbookarchaeology.com
Nectarine-Tomato Chutney
via www.cookbookarchaeology.com

A sweet-and-savory chutney, with some crunch from green peppers and herbiness from fresh basil. Perfect for pork...

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Sweet and Savory Rhubarb Jam www.cookbookarchaeology.com
Sweet and Savory Rhubarb Jam
via www.cookbookarchaeology.com

Apples, onions, and raisins come together with rhubarb in this old Shaker recipe to create a sweet, savory, tangy, and utterly delicious conserve.

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