Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I am a nerd w/ hippie tendencies. See also: bookworm, food blogger, runner, beer aficionado, activist, freelance writer, grad student & adventurer of the world. Follow me over at @annmariebrok.
Make your own delicious - and slightly spicy - ketchup in only 20 minutes!
Easy-to-make homemade sriracha salt
A traditional cinnamon-infused rum, perfect for gifting or drinking yourself!
Flavored milk is one of the greatest human inventions. I used fresh, local blueberries to make this syrup. Stir it into any kind of milk for a sweet treat!
Spicy, sweet, and savory jam made from local heirloom tomatoes. This jam is perfect on biscuits, sandwiches, or even by itself.
Homemade vegan kimchi, using fresh cabbage and Korean chili paste.