This liqueur is silky and sweet with a little hint of bitterness just to keep things interesting. The burnt umber color lights up the room and I’m looking forward to the bridal shower I’m throwing so I can make up a gorgeous blood orange punch.
I like it chunky and slathered liberally. This recipe gives you an excuse to eat quantities of it as an adult, guilt-free. I used hazelnut oil for my peanut butter, as that’s what I had in the house, but feel free to use whichever nut oil you fancy.