Fermented pickled daikon makes a healthy condiment and a good way to use these giant radishes. Also a bonus recipe for fermented carrots with ginger.
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I am slightly obsessed with making food from scratch, including canning and preserving, baking, making yogurt and cheese and cooking most meals at home. I also love to sew and have started a small business making bags and other things with a veggie and nature theme. I hope to have land to grow lots of delicious food someday and I blog at http://roadtothefarm.blogspot.com
