Here’s a twist on the basic cabbage and salt recipe using apples and a daikon radish or two. The cabbage soaks up some of the sweet, tart flavor of the apples leaving a salty, sour, sweet fresh crunch that really rocks the palate!
I'm Amber, and I am a Swamp Pixie Mountain Mama herbalist. I've been eating things out of my yard and brewing them up as teas and tinctures for about 15 years now. I read a lot, brew mead, keep chickens, squee when I see a goat, and believe in fairies.
Visit my site at: http://www.pixiespocket.com