DAMN SON, that's some nice Damson Plum butter! The sour skin and sweet flesh of muscadine grapes complement the tangy, sour damson plums as I cooked them down into deliciousness.
I'm Amber, and I am a Swamp Pixie Mountain Mama herbalist. I've been eating things out of my yard and brewing them up as teas and tinctures for about 15 years now. I read a lot, brew mead, keep chickens, squee when I see a goat, and believe in fairies.
Visit my site at: http://www.pixiespocket.com