A pesto made on the fly with foraged goodies found in yard and fridge alike. Pesto is easy, and an easy way to use up bittercress, chickweed, and other early spring greens. #EatYourWeeds!
I'm Amber, and I am a Swamp Pixie Mountain Mama herbalist. I've been eating things out of my yard and brewing them up as teas and tinctures for about 15 years now. I read a lot, brew mead, keep chickens, squee when I see a goat, and believe in fairies.
Visit my site at: http://www.pixiespocket.com