When I finished a Ginger Citrus Syrup and was left with delicious, sugar-infused ginger slices and citrus fruit peels, I couldn’t just waste all of that goodness! Easy as pie to dehydrate it and blend it to make a delicious seasoning salt!
I'm Amber, and I am a Swamp Pixie Mountain Mama herbalist. I've been eating things out of my yard and brewing them up as teas and tinctures for about 15 years now. I read a lot, brew mead, keep chickens, squee when I see a goat, and believe in fairies.
Visit my site at: http://www.pixiespocket.com