A small batch pickle recipe that makes a single quart jar of lovely, quick brined pickles for your fridge. This one uses lemon cucumbers, an interesting twist on standard pickles.
I'm Amber, and I am a Swamp Pixie Mountain Mama herbalist. I've been eating things out of my yard and brewing them up as teas and tinctures for about 15 years now. I read a lot, brew mead, keep chickens, squee when I see a goat, and believe in fairies.
Visit my site at: http://www.pixiespocket.com