Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Midwestern gal who loves to create unique and healthy recipes by cooking through the seasons. Fine me at my blog: http://www.heartbeetkitchen.com
A spicy and smoky canned salsa made from heirloom & roma tomatoes, roasted with peppers. You'll love the restaurant style texture too.
Tomatillos, housed in tiny husks, make a great salsa verde. Using cumin and spanish paprika, and thai chiles, learn how to can a salsa verde that will be a great accompaniment to any Mexican dish or alone with some tortilla chips!
A cherry ginger fruit butter sweetened with honey instead of sugar, which has many health benefits. The cherries and ginger compliment each other nicely to create a refreshing spread that sing summer!
Curly, bright green, funky and it's a vegetable! Learn how to pickle garlic scapes with mustard seed, coriander, and a few chili flakes. They won't last long after you taste your first one!