Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
2 friends: one in San Francisco, one in Tokyo. A blog full of recipes, food, D.I.Y. and favorites for lovers of all things fun and delicious.
Make your own vanilla masala chai sweetener with condensed milk to add a kick of milky chai flavor to your tea or coffee at home.
Tired of the freeze-dried onion and sour cream combo? Elevate your next game day with this glorious dip, full of flavor.
Combine two chilis (serrano and jalepeno) for this stupendous salsa to accompany all your favorite dishes. (Try it on your mornings eggs!)
Add something a little different to your Thanksgiving table this year with smoky chipotle cranberry sauce or sweet/tart balsamic cranberry sauce.
This tasty cashew butter is jazzed up with a little spice- perfect for apple slices or slathering on your next sandwich.
Vanilla Bean Sugar is so fancy but super-easy to make. And it has so many uses, you’ll wonder how you ever survived without it!
Homemade applesauce is easy to make, tastes amazing and uses up your surplus of apples. Add vanilla and cinnamon for a special touch.
Guacamole isn't just for chips! Our basic guacamole recipe is fantastic on burgers, BLT sandwiches, toast, and as a mayo substitute in chicken salad, egg salad, and devilled eggs.
An umami-packed Japanese condiment with endless uses.
This olive and almond tapenade is fantastic on crostini, crackers, crudite and pasta. It's earthy, salty and nutty.
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