Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
2 friends: one in San Francisco, one in Tokyo. A blog full of recipes, food, D.I.Y. and favorites for lovers of all things fun and delicious.
Add something a little different to your Thanksgiving table this year with smoky chipotle cranberry sauce or sweet/tart balsamic cranberry sauce.
This tasty cashew butter is jazzed up with a little spice- perfect for apple slices or slathering on your next sandwich.
Vanilla Bean Sugar is so fancy but super-easy to make. And it has so many uses, you’ll wonder how you ever survived without it!
Homemade applesauce is easy to make, tastes amazing and uses up your surplus of apples. Add vanilla and cinnamon for a special touch.
Guacamole isn't just for chips! Our basic guacamole recipe is fantastic on burgers, BLT sandwiches, toast, and as a mayo substitute in chicken salad, egg salad, and devilled eggs.
An umami-packed Japanese condiment with endless uses.
This olive and almond tapenade is fantastic on crostini, crackers, crudite and pasta. It's earthy, salty and nutty.
These quick pickles are a great introduction to pickling, if you're intimidated by it. But they're also a perfect go-to recipe for more experienced picklers
These pickled onions will brighten up any dish! They are salty, acidic, garlicky and citrusy.
Make cherry season last a little bit longer with this sweet and tart sauce. It's delicious over ice cream, yogurt, toast, etc.