Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
2 friends: one in San Francisco, one in Tokyo. A blog full of recipes, food, D.I.Y. and favorites for lovers of all things fun and delicious.
Nutty tahini, salty preserved lemons and zesty za'atar make a delicious sauce for lamb chops, roasted vegetables or pita chips.
Like hot fudge sauce but only have chocolate chips? No problem! This sauce is easy, hot and delicious.
Make your own flavored salt with lemon zest, rosemary and thyme.
Extend kumquat season by preserving them in this delicious kumquat and vanilla bean marmalade.
Make your own vanilla masala chai sweetener with condensed milk to add a kick of milky chai flavor to your tea or coffee at home.
Tired of the freeze-dried onion and sour cream combo? Elevate your next game day with this glorious dip, full of flavor.
Combine two chilis (serrano and jalepeno) for this stupendous salsa to accompany all your favorite dishes. (Try it on your mornings eggs!)
Add something a little different to your Thanksgiving table this year with smoky chipotle cranberry sauce or sweet/tart balsamic cranberry sauce.
This tasty cashew butter is jazzed up with a little spice- perfect for apple slices or slathering on your next sandwich.
Vanilla Bean Sugar is so fancy but super-easy to make. And it has so many uses, you’ll wonder how you ever survived without it!
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