Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Plums and Roses...Jam The rose petals gently lend a floral note of a soft summer evening to the crisp freshness of just barely ripe plums in this easy little recipe.
This is a fruity version of my Homemade Sriracha Style Sauce. It's not too hot or sweet it's actually the best hot sauce I've ever made.
How to use your crock pot to make Birch Syrup. Easy, fun and delicious.
Wondering if a food processor would be able to handle making a small batch of sausage led to a quick experiment and delicious results.