Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This pickled curry cauliflower is bright and sassy, with a bit of a warm bite from the curry.
I eat these tender tangy kernels of summer goodness on most everything!!
The abundance of fresh spring asparagus is always too short-lived. Preserving a few jars of it is a must! This recipe is pickled and peppered...with just the perfect amount of kick.
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