Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love to cook and photograph and share my experiences on my blog.
An easy quick Indian pickled red onion relish with spicy vegetarian lentil and pumpkin shami kebabs.
A delicious whole-wheat chocolate cake with red currant jam and a chocolate ganache glaze
Grilled mango nectarines drizzled with this delicious Indian sweet tamarind chutney that is sweet, tart and spicy!
Making cheese at home couldn't get any simpler than this Lebanese cheese called labneh, that is made from Greek yogurt and seasoned with olive oil and herbs. They go deliciously well on these French tartines with cherry tomatoes.
An easy way to prepare creme fraiche at home!
An Indian inspired hot and spicy relish made from fresh heirloom tomatoes and chilies loaded with some delicious spices and cider vinegar.
A sweet, sour and mildly hot rhubarb pickle seasoned with Indian spices and flavors.
Hot, spicy, sweet, sour and salty, all of these wonderful flavors are combined in this delicious Parsi Eggplant Pickle from India.
Homemade Spiced Fig Preserves concocted with a bit of wine.
A delicious blueberry and chocolate jam to remember summer with.
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