Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sweet, sour and mildly hot rhubarb pickle seasoned with Indian spices and flavors.
Hot, spicy, sweet, sour and salty, all of these wonderful flavors are combined in this delicious Parsi Eggplant Pickle from India.
Homemade Spiced Fig Preserves concocted with a bit of wine.
A delicious blueberry and chocolate jam to remember summer with.
