Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I'm Ayngelina and in my mid-thirties. I left an amazing job, boyfriend, apartment and friends to find inspiration in Latin America. Today I share stories about the people and places behind the meals I enjoy around the world.
A chef's recipe for beet carpaccio using whey fermented beets.
The fermented beets have an awesome flavour, not quite as acidic as pickled beets but not as mushy as roasted beets.
One of the most delicious of the pork products, Chef Dave Mottershall shows us how to make pancetta in only 30 seconds. It's much easier than you think.