Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A lover of all things food related, new to the canning world but falling head over heels in love. I enjoy a good jam, exotic pickle, homemade ricotta or straight up classic canned tomato.
With a flavor that holds nostalgic reminders, one lady falls head over heels in love with a new fall fruit. This simple creation is reminiscent of the texture of membrillo but has the versatility of jam.
A new look at an old favorite fruit in three ways. Take a bite into these sweet, tart, spicy, intriguing pickles. You may never look at grapes the same way.