Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I'm a hunter, fisherman and gatherer who cans, cooks, brews, drinks and sometimes cleans. I write a couple of blogs that match these interests. They are:
-Cooked Animals: Recipes for Wild Game
-Drink It Missoula
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