Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I'm a long time punk domesticated woman, living in Hawaii, cooking up things we grow and find locally. Do lots of fermenting - pickles, wine, sourdough and cacao. Really enjoy being able to plant and use the tropical spices and fruits.
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