Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A foodie with a lawyering habit. Wait, strike that - reverse it.
A little bit of gardening, a little bit of trying new things, even more preserving, and a lot of local and sustainable eating.
Email me at email@example.com
@SnowflakeKitchn on Twitter
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