Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Food and language are necessary parts of all cultures. I am an anthropologist and linguist who also loves to make all kinds of food. Currently, I am a Charcutepalooza participant. I'm always learning and that's why I'm here.
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