Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love being in the kitchen and started Mid-Michigan Food Club and Mid-Mitten Homemade as a result. I love sharing food with anybody including strangers that become friends. www.mid-mittenhomemade.com
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