Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I work as a part-time IT consultant, and spend most of my free time in the kitchen. Nothing makes me happier than cooking for those that I love. I share my recipes, kitchen tips, and other food-related thoughts over at My Kitchen Addiction.
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