Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
gardener, canner, cook, baker, farm lover & local food enthusiast trying to learn as much as possible about real slow food. Blogging at: http://grownaway.blogspot.com http://twitter.com/frekky
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