Calling all gardeners: Do you typically end up with one last big harvest of green tomatoes before the first freeze? Sure, there are a lot of things you can do with these babies, but for a unique twist, I suggest making green tomato wine. Here's how.
Our little apple tree has produced several bushels of organic apples (no spraying here!) and this year, while processing these golden green rbs into apple sauce, I realized that the peel/core palooza could be made into apple cider vinegar.