I may have gone over the edge with this whole tomato thing. I love all things tomato. But tomato wine? Just thinking of the possibilities! If you've canned or fermented things, home winemaking is totally within your reach.
I made this wine in 2009 and have just added an update and comments, with some tips, and recommendations on the process. I've been making mead and wine since that first exciting batch in January of '04.
Dandelions are abundant at this time of year- and there’s nothing better to do with them than make something that will last for years- or at least the year it takes for it to be finished. But is it worth the time? Absolutely.