Pineapple vinegar is made primarily from the leftover peel and core so it is both a delicious and ridiculously thrifty fermented food. Packed chock full of probiotics, we drink it like a shrub or use it in salads, sauces and cocktails.
If you are interested in making fruit wines at home, or brewing up a small batch of something, then a mini primary fermenter may be a great thing to invest in. They are so easy to make and you can use any food grade plastic container.
Calling all gardeners: Do you typically end up with one last big harvest of green tomatoes before the first freeze? Sure, there are a lot of things you can do with these babies, but for a unique twist, I suggest making green tomato wine. Here's how.