Fall's favorite fruits unite in this slow-cooker recipe for Apple Cranberry Pumpkin Ketchup. It's the best of both worlds: the sweet apple, tart cranberry and murky pumpkin flavors come through yet it's still undeniably, wonderfully ketchupy.
Tofu is not cheese in the traditional sense, but the process for making tofu is remarkably similar. You can make tofu in volume, using a cheese press to make it extra firm. DIY tofu is the perfect antidote for mass processed food.
When Amy 1st started micro farming, she couldn’t imagine planting anything in the fall. Turns out that many grains are sown in the fall. Winter wheats, barleys & ryes are just in the ground now in the Northeast. Others already inches above the ground
Homemade mustard is ridiculously simple to make, but there are literally thousands of variations you can make using the basic mustard recipe. This one starts out powerfully hot, but mellows as it sits.
On a lovely fall day a few weeks ago, my friends and I made a big batch of cider. I’m fascinated with preserving food by making booze. I find cider particularly interesting because after the prep, the yeast does all the work for you.
Dianna updates us on her 2012 Wheat Harvest, the best so far, and how her family harvested, threshed and milled the soft wheat. Dianna also shares information on the gluten-content soft v. hard wheat w/ a bonus recipe for crackers.