If you are interested in making fruit wines at home, or brewing up a small batch of something, then a mini primary fermenter may be a great thing to invest in. They are so easy to make and you can use any food grade plastic container.
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes. I've pressure cooked marmalade and hot sauce - so when mangoes magically appeared at the local store I jumped at the chance to make my own chutney.
A slightly wetter and infinitely more delicious alternative to the potato chip. A hint of artichoke, a bit of acidity, these complex pickles are crowd pleasers. Add to salads, serve as appetizers or eat them right from the jar!