Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
On my recent trip to New Orleans I was on a hunt for Creole Cream Cheese, which is in the SlowFood Arc of Taste. It was very hard to find. Luckily, this cheese is incredibly simple to make at home.
You've heard of regular onion powder. Now try red onion powder...a beautiful lavender colored seasoning to add that onion sweet/savory tone to whatever dish you'd like!
Can jars of great-tasting vegetable stock in your pressure canner - recipe and technique.
You've heard of onion powder and garlic powder. Now try the newest addition to the allium powders...Leek powder!!!
Beautiful gems of dehydrated lemon slices. Add them to some warm water for a refreshing mini fall cleanse!
Make sure you are well stocked on canning essentials before you start canning!
Purple Haze? Purple carrots?! Yes! Toss them in the dehydrator for this sweet and crunchy snack!
Spice it up with vinegar, sugar, cinnamon, vanilla bean, cloves and the star of the show...poppy seeds! Good bye mundane apple chippiness!!! Hello sophistication!
Tammy's signature strawberry-coconut crackers leverage the starchy texture of coconut to transform a fruit leather into a crisp cookie. A delicious snack from The Ultimate Dehydrator Cookbook.
Step by step instructions - how to make grape juice using the steam juicer.