Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Beautiful gems of dehydrated lemon slices. Add them to some warm water for a refreshing mini fall cleanse!
Make sure you are well stocked on canning essentials before you start canning!
Purple Haze? Purple carrots?! Yes! Toss them in the dehydrator for this sweet and crunchy snack!
Spice it up with vinegar, sugar, cinnamon, vanilla bean, cloves and the star of the show...poppy seeds! Good bye mundane apple chippiness!!! Hello sophistication!
Tammy's signature strawberry-coconut crackers leverage the starchy texture of coconut to transform a fruit leather into a crisp cookie. A delicious snack from The Ultimate Dehydrator Cookbook.
Step by step instructions - how to make grape juice using the steam juicer.
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
The slow cooker is the optimal tool to turn crisp apples into a dense, creamy fruit butter. It truly is the easiest preserves you can make.
An introduction to canning, with a discussion of techniques, tips, and tools for successful preserving.
This one tool made (relatively) short work of 200 pounds of tomatoes, allowing us to can our biggest batch ever.