It turns out making butter from scratch is not hard to do at all, especially if you have a food processor. It took me all of 10 minutes to turn a little heavy cream into the tastiest butter you’ve ever spread on a slice of bread. Honestly, 10 minutes
Drying tomatoes is a great way to preserve them, especially if you’re running out of shelf-space. You can use them in sauces, salads, stews, soups, pastas, you name it! We also like to eat them as is, just like you would a dried peach.
There can't be beach plums in Oregon because otherwise there'd already be an episode of Portlandia dedicated to cult of Beach Plum Jelly: foraged locally, strictly seasonal, old-timey recipe for an odd yet nonthreatening jelly, now with reduced sugar