It turns out making butter from scratch is not hard to do at all, especially if you have a food processor. It took me all of 10 minutes to turn a little heavy cream into the tastiest butter you’ve ever spread on a slice of bread. Honestly, 10 minutes
Drying tomatoes is a great way to preserve them, especially if you’re running out of shelf-space. You can use them in sauces, salads, stews, soups, pastas, you name it! We also like to eat them as is, just like you would a dried peach.
There can't be beach plums in Oregon because otherwise there'd already be an episode of Portlandia dedicated to cult of Beach Plum Jelly: foraged locally, strictly seasonal, old-timey recipe for an odd yet nonthreatening jelly, now with reduced sugar
I had a hankering for a treat and thought I’d try something new. I love the tang of apple cider vinegar so that was the star of what might end up being a new fave of mine - sea salt and cider vinegar kale chips
Might not be the first thing you would think to slice and dice for the dehydrator but push forward, it is certainly worth it! Placed atop salads, vegetables and fish it provides the perfect variety of textural sensation for the palate.