Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes. I've pressure cooked marmalade and hot sauce - so when mangoes magically appeared at the local store I jumped at the chance to make my own chutney.
A slightly wetter and infinitely more delicious alternative to the potato chip. A hint of artichoke, a bit of acidity, these complex pickles are crowd pleasers. Add to salads, serve as appetizers or eat them right from the jar!
A key part of the cheese making process is pressing the cheese – particularly if you’re making a harder cheese. At first glance it seems like a simple enough problem, but pressing cheese at home is actually quite a difficult task.