Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An introduction to home brewing from the perspective of a first time brewer.
Stop stressing this holiday season! Let holy basil tea come to the rescue! Perfectly balanced sweetness and spiciness.
Slow cooker pumpkin butter with vanilla bean and port is dark and rich and totally addictive. Luckily, it comes together quickly in the crock pot, so another batch is always easy to come by.
Slow cooker sweet potato applesauce: only two ingredients, one crockpot and zero added sweeteners to create this easy riff on applesauce that has an endless number of uses.
On my recent trip to New Orleans I was on a hunt for Creole Cream Cheese, which is in the SlowFood Arc of Taste. It was very hard to find. Luckily, this cheese is incredibly simple to make at home.
You've heard of regular onion powder. Now try red onion powder...a beautiful lavender colored seasoning to add that onion sweet/savory tone to whatever dish you'd like!
Can jars of great-tasting vegetable stock in your pressure canner - recipe and technique.
You've heard of onion powder and garlic powder. Now try the newest addition to the allium powders...Leek powder!!!
Beautiful gems of dehydrated lemon slices. Add them to some warm water for a refreshing mini fall cleanse!
Make sure you are well stocked on canning essentials before you start canning!