Jerky is often made using whole muscle meat but it can also be made with ground meat! But don't you need a special tool to make those perfect strips? Nope! Grab a ziplock bag, rolling pin and 2 clipboards (plus your dehydrator) and you've got jerky!
This rhubarb-based BBQ sauce is similar to a tomato-based sauce but with a crisper, more garden-y flavor. It's lighter and less intense than Texas or KC BBQ sauces -- perfect for spring grilling! Recipe is can-able.