A slightly wetter and infinitely more delicious alternative to the potato chip. A hint of artichoke, a bit of acidity, these complex pickles are crowd pleasers. Add to salads, serve as appetizers or eat them right from the jar!
A key part of the cheese making process is pressing the cheese – particularly if you’re making a harder cheese. At first glance it seems like a simple enough problem, but pressing cheese at home is actually quite a difficult task.
Having been making cheese at home for 5 years now, and having had various home cheese-making setups, I have quite a clear idea of how I like my kit laid out, how I like the space to work, and an even clearer sense of what mistakes to avoid.