White currants are something of a rarity. They aren’t apt to be stocked at your local grocery store as they are extremely perishable. But you can make it! Click here to find out how you can extract these seedy fruits to make a deliciously tart juice!
Jerky is often made using whole muscle meat but it can also be made with ground meat! But don't you need a special tool to make those perfect strips? Nope! Grab a ziplock bag, rolling pin and 2 clipboards (plus your dehydrator) and you've got jerky!
This rhubarb-based BBQ sauce is similar to a tomato-based sauce but with a crisper, more garden-y flavor. It's lighter and less intense than Texas or KC BBQ sauces -- perfect for spring grilling! Recipe is can-able.