Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spice it up with vinegar, sugar, cinnamon, vanilla bean, cloves and the star of the show...poppy seeds! Good bye mundane apple chippiness!!! Hello sophistication!
Tammy's signature strawberry-coconut crackers leverage the starchy texture of coconut to transform a fruit leather into a crisp cookie. A delicious snack from The Ultimate Dehydrator Cookbook.
Step by step instructions - how to make grape juice using the steam juicer.
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
The slow cooker is the optimal tool to turn crisp apples into a dense, creamy fruit butter. It truly is the easiest preserves you can make.
An introduction to canning, with a discussion of techniques, tips, and tools for successful preserving.
This one tool made (relatively) short work of 200 pounds of tomatoes, allowing us to can our biggest batch ever.
Basic method of dehydrating apples and a couple tricks such as taping the underside of the mandolin, placing your dehydrator in the garage, and freezing your apples afterwards.
The soft crunch and fiery bite of kimchi make it a great addition to tacos, pasta, meats, fish, you name it. Great as a snack right out of the jar. Like most food projects, the best kimchi is made with loving hands at home.
Now is the time to make fresh lacto-fermented corn relish while corn is at it's peak. Toss your veggies in a little salt and you have tangy relish in a mater of days with no cooking required.
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