Blue cheese is one of those preserved foods that even home preservers are hesitant to try making themselves. The main ingredients are deceptively basic – milk, culture, rennet. Then comes the penicillin mold. Stinky good, I say.
Planting your own herb garden is easy and doesn't require a lot of space. The rewards of harvesting fresh herbs all season long, and also drying herbs for the winter, are well worth the small investment of time and effort.
Jerky is often made using whole muscle meat but it can also be made with ground meat! But don't you need a special tool to make those perfect strips? Nope! Grab a ziplock bag, rolling pin and 2 clipboards (plus your dehydrator) and you've got jerky!
Dandelions are on the move, taking over lawns, one sunny flower at a time. This simple recipe just takes flowers, sugar and a little time. Why make Dandelion Wine?
Weeds + Sugar = Boozy Sunshine in a Bottle.
This is a question I get a lot. When people ask me what I like to do for fun I say, “I like to go foraging.” They always ask “What can you find foraging?”. Well, there is quite a bit. In fact the types of foods is endless.