Processing pickles at lower temperatures than boiling is a safe and effective way to maintain the crisp, crunchy texture that we love about pickles! Learn how here and check out the results of a pickling experiment to test methods of crisping.
I have never been a fan of ham. Spiral-sliced, country-style, Black Forest,...doesn't much matter. My take away is almost always . Being the type that always likes to DIY, I tinkered with my version of ham until it came out positively addictive