Lots of vegetables are ripening in the garden this time of the year. Tomatoes are growing like crazy. Besides making tomato sauce, I like to make what I call “Whatever is left in the garden salsa”. It consists of the most abundant produce growing in
Already made enough jam? Try these two less-common ways to preserve plums. Prunes are an easy dehydrator project. Umeboshi is a Japanese pickled plum that is a bit more involved, but mouthwateringly tart and salty.