Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Have you tried dehydrating your ferments? If you like fermented garlic dill green beans (a.k.a. dilly beans), then give this chip version a try. Crispy, crunchy, spicy and fermented!
I'm probably off my rocker, but the following tips for growing tomato plants is all I'll ever do from now on. The best part? It's a very short, no fuss list. Do these in the beginning and reap the reward in the end!
A scientific and historical look at this sweet, bubbly, mildly alcoholic beverage and the microbial culture from which it is produced, with a recipe for making tibi from fruit syrup.
Spring's slow arrival means that seedlings are spending more time indoors this year. Here's a look at what you can do to ensure that your seedlings continue to grow strong and healthy, and will be garden-ready when the time comes.
Choosing the right breed of chicken is a lot like dating. Well, not really, but there are serious matters of compatibility at stake and hundreds of breeds to choose from. Before making a commitment, take a moment to consider your “type.”
