Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Drying chile peppers is a great way to preserve them for use in mole, chile powder, pepper flakes and seasoning mixes.
Wild mushroom hunting in Sweden and northern Europe and a decadent recipe for creamy, garlic, wild mushrooms and slow-scrambled eggs on toast.
How to Make your own cultured or European style butter, with real buttermilk as a delicious byproduct!
How to recognize black walnuts in the wild, and an easy and quick technique for cleaning them without staining your hands.
Have extra tomatoes? Sean shows us just how easy it is to dry them in your oven -- so you'll have fabulous tomatoes all winter long!
After disappointing seasons of not being able to grow garlic at all we’ve had great results the last few years. With a little practice, garlic is one of the easiest and most satisfying crop to grow, no matter what size of garden you’re tending to.
If you haven't used smoked salt it is a must! Good on everything from bison to tofu. Here's a DIY that will keep you rollin in the smokiness without having to head to store!
On dehydrating food from the garden, and saving seeds.
Making ginger beer from ginger, sugar, water, and yeast.
Join me and renowned keyboard player John Medeski as we forage for ramps in the woods and then use them to make dinner for our families.