Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
You can make your own wine with just about any fruit. This recipe makes a smooth wine with apples and raspberries.
Tomato paste with much less work and no risk of scorching: use a big slow cooker (crockpot). It takes longer but it's so easy!
Don't throw away your leftover over salmon bones or other fish bones - make yourself a delicious fish stock instead! Perfect for soup, risottos and poaching liquid.
Once you start, you'll be making jar after jar of this super easy spicy lacto-fermented salsa!
Make ikura inspired salmon caviar over your lunch break! A quick 30 minute process that lets you use that much more of your fish!
Make sure you always have lemon zest available when you need it using this simple but favorite kitchen tip.
Keep your seed stash stocked with your favorite heirloom varieties by saving radish seed from your garden.
Join me on a culinary adventure to make the best possible yogurt at home with very little fuss! Easy, delicious, and with the potential for serious bragging rights!
Lots of vegetables are ripening in the garden this time of the year. Tomatoes are growing like crazy. Besides making tomato sauce, I like to make what I call “Whatever is left in the garden salsa”. It consists of the most abundant produce growing in
Canning peaches free of chemical preservatives and sugar-free. Easy water bath canning. Complete with paleo canning cave paintings!