Winter squash is wonderful roasted, fun to eat raw but even better when made probiotic and pickled through fermentation. A quick ferment, this adds complexity to cooked dishes and pickle platters alike.
You don't have to grow your peppers from seed, like Joe does, to make fermented chili paste (although it's awfully fun). Whether the ingredients come from your yard or your farmers market, this zesty condiment will spice up stir-frys, eggs & more.
Coffee kombucha has a strong coffee smell but a changed, lessened coffee flavor. Coffee Kombucha seems a little like a sweet/sour candy. It's sweet and regular coffee like while at the same time being tart and a little fermented.