When it comes to growing your own food, there’s only one thing more satisfying than seeing your plants go from wily seedling to ripe, juicy fruit--and that’s seeing your plants go from a miniscule seed(!) to ripe, juicy fruit.
Paneer is an acid-set fresh curd cheese made from cows milk that is popular in northern India, Pakistan, Nepal and Bangladesh where milk is a regular part of those cultures. A very simple cheese to make, paneer is basically a pressed ricotta cheese.
Picture this: It's deep midwinter, and spring is still a long way off. Can't wait for fresh greens to grow outdoors? Try growing microgreens inside! They’re delicious, packed with nutrients, cute as a button, and ready to harvest in 1 to 2 weeks.