For the home cheesemaker, aging cheese is an important part of the process that is often glossed over in recipes. These are three things I wish I had known about aging cheese when I first started making my own.
So bacon. It's totally hipster right now. You can get bacon anything-I've even seen bacon bandaids. But you know what the best kind of bacon is? The kind you can eat. And here are two recipes for real homemade delicious bacon: pepper and maple bacon.
Hard cider is one of the finest beverages that one can easily craft themselves using home grown or farm fresh materials. It's so simple in fact that one can actually forget about it on purpose and it will still turn out wonderfully complex.
I grew up eating dried Parmesan cheese. After making a homemade batch of it I had to try something else - and it was awesome. There's also a list of 11 things you could do with the powder in the post..