If you've got a backyard, a driveway, or a city park near you, then you've got edible and medicinal plantain. No relation to the banana-like plant with the same name, here's how to turn this plantain into tasty chips.
Grapefruit and lemon add a little bit of tart to balance out the could-be-too-flowery flavor of steeped elderflower blossoms, but whether you make infused simple syrup or your own liqueur, the flavor is bright, sweet summer all the way.
White currants are something of a rarity. They aren’t apt to be stocked at your local grocery store as they are extremely perishable. But you can make it! Click here to find out how you can extract these seedy fruits to make a deliciously tart juice!