Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Start your seeds without the use of containers with this simple + inexpensive DIY soil blocker.
A look at the sustainability of peat and how coconut coir stacks up as an alternative component for your blend-it-yourself seed starting mix.
Making probiotic soda at home is really fun and easy. This Rhubarb & Honey Soda is like a rosy, fizzy lemonade.
Did you know that many backyard trees such as hickory, box elder, birch, and black walnut can be tapped to make syrup? We walk through the process of making an incredible black walnut syrup.
Okay, so you've figured out what crops you want to grow, but there are so many varieties to choose from! Here's a list of my tried and true varieties for the Pacific Northwest.
Making Maple Syrup is a great American pastime. Follow along as Cody Dueul shows you how.
There's a reason that prepared, minced, soaking garlic in stores turns my stomach. It's because I grow my own, and enough to last me and my family the entire year. Super easy to plant, but it takes some old-world wisdom to do it right.
Looking to start your first garden (or your first garden in a new space)? Here are the top five considerations to make before jumping in!
Making kombucha is actually ridiculously easy. Here's how I handle my continuous brew system.
Ever wondered what to do with all that garlic that's about the sprout (but you don't want to plant it in the garden)? Make your own Garlic Powder!
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