This is closed jar pickle that ferments under pressure, carbonating the pickling liquid and keeping out that mustiness that comes from oxygen contact. Crisp and delicious, the pickle juice makes divine cocktails!
Preserve your garlic harvest with beautiful braids! Braiding garlic is an old skill and does take some practice. The results are beautiful, make great gifts and allows you to store your harvest attractively.
One of my staples is kimchi. People are surprised that fermenting kimchi is really easy. If you can make coleslaw, you can make kimchi. Shred all the veggies, season them, pack them into a jar & ferment on the counter for a week. Done!
Creating your own artisanal seasoning elevates any home cooked meal to a 4+ star dining experience. A simple ingredient combined with small amounts of sea salt can go a long way from the first bite to aftertaste.