I grew up eating dried Parmesan cheese. After making a homemade batch of it I had to try something else - and it was awesome. There's also a list of 11 things you could do with the powder in the post..
Do you have your turkey yet? When you get it, give yourself a couple days to brine your bird in this flavorful brining recipe. Brining allows salt, sugar and the flavors of the brine to soak into your turkey, giving it needed moisture and seasoning.
Easy and delicious this cream cheese requires no fancy cheese cultures or cooking, just a little rennet that you can pickup from your co-op. Actual prep time is under 30 minutes total. The rest is all unattended. Sweet!