Lemons are among the most productive fruit trees, and many can bear fruit for nearly half the year. One tree can produce far more lemons than a family can readily use. That is, unless you make an effort to utilize all this sour fruit has to offer.
This is closed jar pickle that ferments under pressure, carbonating the pickling liquid and keeping out that mustiness that comes from oxygen contact. Crisp and delicious, the pickle juice makes divine cocktails!