Dandelions. Homeowners despise them and although I’m not quite yet a homeowner I do believe I’ve found the solution that will raise the lovely dandie from green lawn perfectionist’s arch nemesis to a tasty value added condiment. Dandelion Capers!
Blue cheese is one of those preserved foods that even home preservers are hesitant to try making themselves. The main ingredients are deceptively basic – milk, culture, rennet. Then comes the penicillin mold. Stinky good, I say.
Planting your own herb garden is easy and doesn't require a lot of space. The rewards of harvesting fresh herbs all season long, and also drying herbs for the winter, are well worth the small investment of time and effort.
Jerky is often made using whole muscle meat but it can also be made with ground meat! But don't you need a special tool to make those perfect strips? Nope! Grab a ziplock bag, rolling pin and 2 clipboards (plus your dehydrator) and you've got jerky!
Dandelions are on the move, taking over lawns, one sunny flower at a time. This simple recipe just takes flowers, sugar and a little time. Why make Dandelion Wine?
Weeds + Sugar = Boozy Sunshine in a Bottle.