Don’t be mistaken. This is not Gwyneth Paltrow’s “go-to nosh” after a detoxing, beachside pilates sesh’. It is, however, a full-fat, full-flavored hors d’oeuvre of which Julia Child would be proud to serve—at least I’d like to think so.
Cured meats are expensive and packed with chemical insanity. My feralized version is cheap and takes maybe five minutes hands-on. (Plus ten days of so of curing.) I'm not sure if it worked yet, but if it doesn't you can learn from my mistakes!