Ciccioli is Italy's version of the French charcuterie confection rillettes. Traditionally made from the 'leftover bits' - ciccioli is a terrific creation which incorporates lush, fatty pork with crispy pig skin, white wine and a bit of chili flake.
Pork butter is unrendered pork fat that has been ground or otherwise made into tiny pieces and whipped until it’s smooth along with the flavorful additions of sweated onions, minced garlic, rosemary, sea salt, and pepper.
Ever wanted to try making sausages, but didn't know where to begin? This simple recipe will guide a beginner through every stage, from grinding to seasoning. With a mild paprika seasoning, and plenty of ideas for how to make it your own.
This homemade chicken liver pate recipe is a decadent treat you can make with hardly any effort in only 30 min! Gluten free, really easy, super tasty and cheap like beans! Perfect bread spread for your casual open sandwich, slice of toast or a classy
So bacon. It's totally hipster right now. You can get bacon anything-I've even seen bacon bandaids. But you know what the best kind of bacon is? The kind you can eat. And here are two recipes for real homemade delicious bacon: pepper and maple bacon.
I recently butchered a hog and wanted to utilize as much of the carcass as i could. As a gal from Oregon i hadn't heard of scrapple before but thought i'd try it. It's delicious! This recipe could be made using any leftover carcass, not just pork.
Asian pickles are my passion, but Jewish pickles are my heritage. If you like pickles, and you like fish, you will find this insanely delicious. It’s a great appetizer excellent on top of toast, bagels, or green salad with radishes.
Lightly cured salmon from Scandinavia, gravlax are easy to make at home yet never fail to impress guests. Stunning as an hors d'oeuvre for parties, especially special occasions such as New Year's Eve. Takes three days to prepare, so plan ahead!